This large savory frittata will serve several people. It can be frozen or kept refrigerated for days. It actually improves with reheating and can be served to enhance various platings.
(Click picture for recipe)
Baked soufflé frittata is a delicious dish that presents both a visual gastronomic delight. It can be served with many things, my favorite being tomato bruschetta with goat cheese and bacon (can’t go wrong with bacon). Oh so Good!
Egg Benedict ~ Green Woods Inn style
This recipe provides a unique experience and arguably the best Egg Benedict you will ever have for breakfast. It is served with sautéed portabella mushrooms and herb-seasoned tomatoes on Rosemary focaccia bruschetta. The sauce is not the traditional hollandaise sauce but a tangy, much lighter (and better for you), home made concoction.
(click picture for recipe)
Decadent either as desert or for a special afternoon tea