253A Ontario Street
Phone: (613) 531 9376 www.curryoriginal.ca
We offer creative dishes from various regions of India. Every item on our menu is prepared with authentic Indian herbs and spice and prepared in our kitchen with extreme care to ensure that you are served consistently good meals.
All ingredients are of the finest quality, natural, and fresh. We use as many organic products as possible. Our meat, poultry, and seafood are of top quality. No artificial flavour, colour, or preservatives are used. Herbs, spices and garnishes used in the recipes include: ginger, garlic, turmeric, cumin, black cumin, coriander, cayenne, onions, cardamom, fenugreek, black pepper, mustard, cloves, bay leaf, nuts, coconut, rose/kevda water and saffron.
Come and explore our menu http://www.curryoriginal.ca/menu_downtown.html
Our Open Tandoor
Historic Inns of Kingston
Sample Dinner Menu
Some items may change depending on seasonal demands
Served with Naan bread, pickles & chutney
Mixed Appetizer - One Samosa and three pieces of Onion Bhaji
Spicy Lamb Madras - a combination of yogurt, cream, sugar, coconut, peanuts, raisins
and rose water ~ garnished with almonds and sautéed onions. Served with rice
Butter Chicken - Marinated chicken breast skewered in the Tandoori oven,
then diced and simmered with cream, yogurt, coconut, sugar, raisins, peanuts and clarified butter.
Garnished with almonds and sautéed onions. Served with rice. (Very mild)
Curry - Traditional dish where everyday spices are used such as ginger,
Served with rice
Mushroom Bhaji - Fresh mushrooms cooked with tomato, onions and fenugreek leaves
Mixed Vegetable Curry - Potato, carrots, green beans, lima beans, green peas,
peas, brocolli and cabbage.
Kulfi - Creamy rich, Indian mango ice cream. Garnished with pistachio
Tea or Coffee